| 31161 |
Blending purchased animal fats with vegetable fats--are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing |
| 31161 |
Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, pizza, egg rolls) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing |
| 31161 |
Drying, freezing, or breaking eggs--are classified in Industry 31199, All Other Food Manufacturing |
| 31161 |
Cutting purchased meat carcasses and wholesaling meat cuts (except boxed meat)--are classified in Industry 42447, Meat and Meat Product Merchant Wholesalers. |
| 311611 |
Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses |
| 311611 |
Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing |
| 311611 |
Rendering lard and other animal fats and oils, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing |
| 311611 |
Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing. |
| 311612 |
Slaughtering animals (except poultry and small game)--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering |
| 311612 |
Slaughtering poultry and small game--are classified in U.S. Industry 311615, Poultry Processing |